What’s Cooking at Nevada Federal: Eggnog

Eggnog is always a holiday favorite in my family. Here is another great recipe from our employee cookbook.

Eggnog Pound Cake

Ingredients:

1 pkg. yellow cake mix
2 eggs
¼ c. melted butter
1 ½ c. eggnog
¼ tsp. nutmeg
2 T. Rum
1 can butter cream frosting
1 tsp. vanilla
2 tsp. rum extract

Generously grease a 10-inch bundt pan with soft butter. Preheat oven to 350 degrees. Combine cake mix, nutmeg eggs and eggnog. Melt butter and add to mixture along with the rum until blended. Beat batter until smooth and creamy. Bake at 350 degrees for 45 to 55 minutes. Remove from pan and cool slightly. Prepare frosting with vanilla and rum extract. Frost while cake is still warm.

Happy New Year!

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